San Francisco, Bay Area and Wine Country restaurant and specialty foods consulting. We offer a wide range of proven experts from single sessions and design projects to "hands on" design, operations and marketing plans.

"PASSION, TECHNICAL ABILITY, KNOWLEDGE AND GOOD NATURE"
Laura Fraser, National Food Writer

Because Full Plate is a collective, rates are reasonable for top quality work, without the markup often charged by agencies and other consulting companies.

Please Contact Joan Simon: 707-795-4885 or 415-752-4882 jsimon@fullplateconsulting.com Chris Pastena: 415-867-3967 cpastena@fullplateconsulting.com Jim Maxwell: 415-441-0848 jim@fullplateconsulting.com Adam Jed: 415-269-2928 adam@fullplateconsulting.com Pouneh Web Design: 415-517-4749 pouneh@fullplateconsulting.com Glenn Greenberg Accounting: 415-775-9503 ggreenberg@fullplateconsulting.com Ritu Primlani at Thimmakka: 510-655-5566 thimmakka@thimmakka.org

Please include all of your contact info (name, phone, location, website) and a brief description of your needs so we can better serve you. Thank You.