San Francisco, Bay Area and Wine Country restaurant and specialty
foods consulting. We offer a wide range of proven experts from single
sessions and design projects to "hands on" design, operations
and marketing plans.
"PASSION,
TECHNICAL ABILITY, KNOWLEDGE AND GOOD NATURE"
Laura Fraser, National
Food Writer
Because Full Plate is
a collective, rates are reasonable for top quality work, without the
markup often charged by agencies and other consulting companies.
Please include all of your contact
info (name, phone, location, website) and a brief description of your
needs so we can better serve you. Thank You.