San Francisco Restaurant Consultants Provide Help With Startups & Tune-ups, Business Plans, Marketing, Media, Menu Design, Graphics & Web, Operations, Management, Architecture, Green Restaurant Practices, Interior Design & More throughout California and beyond.

"REVENUES ARE UP & COSTS ARE DOWN THANKS TO THEIR ADVICE"
Café Maritime

The multi-dimensional experts at Full Plate Restaurant Consulting have over 80 years combined experience with Bay Area restaurant consulting for startups, tune-ups and makeovers of bars, restaurants, lounges and specialty foods companies.

Working with management at all levels, we offer proven results in restaurant & lounge development, restaurant remodels and remakes , menu creation, architecture & interior design, tax, financial & accounting issues, as well as all aspects of press and marketing including graphics brochures, print advertising and websites text drafting & communications.

FULL PLATE HAS A PROVEN TRACK RECORD OF BEEFING UP THE BOTTOM LINE, NO MATTER WHAT SIZE OPERATION. Often featured in the media for our expertise (Press), we understand what happens in both the front of the house and the back so we can help you achieve your restaurant's goals - efficiently & under budget.

Consulting Clients include a wide range of successful Northern California restaurants, lounges, catering companies, nightclubs, destination resorts and retail food shops. Seminars are given through a variety of government and industry organizations, as well as through private companies.

Unlike other companies, WE DO NOT REQUIRE A MINIMUM CONTRACT PERIOD - whether you need a single session or a total overhaul, we are available to work within your budget and timeline.


"WE RECEIVED PRACTICAL TOOLS TO HELP US EXPAND. SUGGESTIONS ON PRESS & MARKETING WERE INVALUABLE."
James Schenk, Destino



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