“Passion, Technical Ability, Knowledge and Good Nature”
PRACTICAL HELP FOR YOUR BOTTOM LINE!
The Bay Area restaurant consultants at Full Plate have over 100 years combined experience with startups, tune-ups and makeovers of bars, restaurants and food industry related businesses. Since 2005 we have helped a wide range of restaurateurs achieve their goals.
BUSINESS PLANS - Having Full Plate ensures investors and landlords will be impressed.
ARCHITECTURE & DESIGN - Inside and out, we make sure you are Instagram worthy.
MENU DEVELOPMENT - Recipe creation, sourcing and costing are specialties.
OPERATIONS - We draft procedures and policies for safety, efficiency.
HIRING & STAFF TRAINING - We vet and train your team members the right way.
BRANDING - Let us create your logo, website, signage, packaging, collateral and more.
MARKETING & SOCIAL MEDIA - We help you get your message out in a cost effective manner.
San Francisco • Bay Area Based • Nationally Recognized
Serving Northern California and Beyond!
(707) 795-4885
Northern California restaurant and hospitality clients span a variety of styles from "mom & pop" to high concept Michelin recommended destinations.
RECENT & PAST CLIENTS
ANOMALY SF
ATELIER CRENN
BEER BARON
BIRCH & RYE
BLOSSOM & ROOT
BLUE BARN
BOICHIK BAGEL
THE COOPERAGE
CHUBBY NOODLE
CURIO & THE CHAPEL
EISE WOODFIRE PIZZA
ETTAN
EVERETT & JONES BBQ
FIFTY VARA
FOLEY'S IRISH HOUSE
GATHER
JAJI
LITTLE SKILLET
MARIPOSA BAKERY
MAGNOLIA BREWING CO.
MESTIZA
ONE MARKET
OVER THE MOON
POPPY & CLARO
RISE WOODFIRE
SABIO ON MAIN
SCHLOK'S BAGELS & LOX
TAVERNA MAUI
VILLAGE SAKE
WE HAVE ALSO CONSULTED ON PROJECTS FOR food and hospitality related businesses in Los Angeles, San Diego, New York, New Jersey, Hawaii and Cabo San Lucas
"YOU ARE A GENIUS!"
tablehopper.com
CUSTOM SERVICES
We understand what happens in the front of the house, the back of the house and the netherworld of finance, investor relations, social media, branding & marketing. As a collective of experienced specialists you get the highest quality of personalized help to achieve your restaurant's goals - efficiently and cost effectively.
Whether you want to work with one of us or all of us, we customize each proposal to fit your budget & timeline priorities. You will always work with a company principle directly and have flexibility & control. We do not take referral fees when making recommendations but instead run a tight ship with low overhead so that our allegiance is always to you.
• BUSINESS PLANS
• MENU DESIGN
• FOOD COSTING
• FINANCIAL ANALYSIS
• INVESTOR STRATEGIES
• INVENTORY CONTROL
• RECIPE CREATION
• EMPLOYEE HANDBOOKS
• WEBSITE DESIGN
• GRAPHICS
• SERVICE TRAINING
• DIGITAL & PRINT
• SOCIAL MEDIA
• PHOTOGRAPHY
• VENDOR RELATIONS
• INSURANCE ANALYSIS
• ARCHITECTURE
• INTERIOR DESIGN
• MARKETING
• BRANDING
• COPY WRITING
• CATERING PROMO
• KITCHEN OPERATIONS
• PERMIT NAVIGATION