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Bay Area restaurant consulting group
Best San Francisco restaurant consultants, top Bay Area restaurant consulting team
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 PRACTICAL HELP

FOR YOUR BOTTOM LINE!

The Bay Area restaurant consultants at Full Plate have over 100 years combined experience with startups, tune-ups and makeovers of bars, restaurants and food industry related businesses.

 

Since 2005 we have helped a wide range of restaurateurs achieve their goals. 

BUSINESS PLANS - Having Full Plate ensures investors and landlords will be impressed.

ARCHITECTURE & DESIGN - Inside and out, we make sure you are Instagram worthy.

MENU DEVELOPMENT - Recipe creation, sourcing and costing are specialties.
OPERATIONS - We draft procedures and  policies for safety, efficiency.

HIRING & STAFF TRAINING - We vet and train your team members the right way.
BRANDING - Let us create your logo, website, signage, packaging, collateral and more.

MARKETING & SOCIAL MEDIA - We help you get your message out in a cost effective manner. 

 

San Francisco / Bay Area Based
Nationally Recognized
 
Serving Northern California
and Beyond!
(707) 795-4885
SERVICES

CUSTOM SERVICES 

We understand what happens in the front of the house, the back of the house and the netherworld of finance,  investor relations, social media, branding & marketing.  As a collective of experienced specialists you get the highest quality of personalized help to achieve your restauarant's goals - efficiently and cost effectively.

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  • ARCHITECTURE

  • INTERIOR DESIGN

  • MARKETING

  • CATERING PROGRAMS

  • BRANDING

  • COPY WRITING

  • KITCHEN OPERATIONS

  • PERMIT NAVIGATION

  • WEBSITE DESIGN

  • GRAPHICS

  • SERVICE TRAINING

  • DIGITAL & PRINT

  • SOCIAL MEDIA

  • PHOTOGRAPHY

  • VENDOR RELATIONS

  • INSURANCE ANALYSIS

  • BUSINESS PLANS

  • MENU DESIGN

  • FINANCIAL ANALYSIS

  • INVESTOR STRATEGIES

  • FOOD COSTING

  • INVENTORY CONTROL

  • RECIPE CREATION

  • HACCP & SAFETY PLANS

As a collective we offer you an a la carte menu of consultants to pick and choose from. 

We are totally open to coordinating with any outside vendors you may already 

have chosen and can refer you (at no cost) to our wide network of specialists.

OUR TEAM

OUR TEAM

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IN MEMORIAM:


It is with a deep sadness that we announce the unexpected passing of our beloved colleague Stephen Simmons. 

 

With 30+ years in the restaurant business, Stephen met and exceeded client expectations whether it was a white tablecloth venue, popular neighborhood diner or high volume production line catering... READ MORE

CLIENTS

MURPHY'S PUB

ONE MARKET

OVER THE MOON 

PAXTI's PIZZA

PICANTE

PINE & CRANE

PISCO LATIN LOUNGE

RISE WOODFIRE

SABIO ON MAIN

SCHLOK'S BAGELS & LOKS

SIDEBAR

SOL FOOD

TELEFERIC BARCELONA

THE COOPERAGE

THE REPUBLIC

VEGETARIAN HOUSE

VICTORY HALL

VILLAGE SAKE

COLETTA GELATO

COMSTOCK SALOON

CURIO

DOSA

ETTAN

EATS ON CLEMENT

FINN TOWN

GATHER

HAYES VALLEY BAKEWORKS

HILLSIDE SUPPER CLUB

IGGY'S PLACE

JOHNNY FOLEY'S 

LA MEDITERRANEE

LITTLE SKILLET

LITTLE SHUCKER

MARIPOSA BAKERY

MAZARINE COFFEE

MESTIZA

ANAMOLY

ATELIER CRENN

BEARD PAPA

BEER BARON

BIBI'S BURGERS

BIG WAVE BURRITO

BIN 38

BIRCH & RYE

BLOSSOM & ROOT

BLUE BARN

BOLLYWOOD

BOTTLE TAPS

BOICHIK BAGELS

BUN MEE

BUSHIDO

CASSAVA

CHOW

CHUBBY NOODLE

We have also consulted on projects for food and hospitality related businesses in Los Angeles, San Diego, Hawaii and Cabo San Lucas. 

RECENT & PAST CLIENTS


Northern California restaurant and hospitality clients span a variety of styles from "mom & pop" to high concept Michelin recommended destinations.

"YOU ARE A GENIUS!"
tablehopper.com
PRESS

PRESS

Since the collective was founded in 2005 Full Plate’s principals have been looked to as restaurant industry experts by top media locally and nationally.
California Restauran t consulting specialists press
CONTACT

CONTACT

(707) 795-4885
In California...and Beyond!

Email: fullplaterestaurantconsulting@gmail.com

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