PRACTICAL HELP
FOR YOUR BOTTOM LINE!
The Bay Area restaurant consultants at Full Plate have over 100 years combined experience with startups, tune-ups and makeovers of bars, restaurants and food industry related businesses.
Since 2005 we have helped a wide range of restaurateurs achieve their goals.
BUSINESS PLANS - Having Full Plate ensures investors and landlords will be impressed.
ARCHITECTURE & DESIGN - Inside and out, we make sure you are Instagram worthy.
MENU DEVELOPMENT - Recipe creation, sourcing and costing are specialties.
OPERATIONS - We draft procedures and policies for safety, efficiency.
HIRING & STAFF TRAINING - We vet and train your team members the right way.
BRANDING - Let us create your logo, website, signage, packaging, collateral and more.
MARKETING & SOCIAL MEDIA - We help you get your message out in a cost effective manner.
San Francisco / Bay Area Based
Nationally Recognized
Serving Northern California
and Beyond!
(707) 795-4885
CUSTOM SERVICES
We understand what happens in the front of the house, the back of the house and the netherworld of finance, investor relations, social media, branding & marketing. As a collective of experienced specialists you get the highest quality of personalized help to achieve your restauarant's goals - efficiently and cost effectively.
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ARCHITECTURE
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INTERIOR DESIGN
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MARKETING
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CATERING PROGRAMS
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BRANDING
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COPY WRITING
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KITCHEN OPERATIONS
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PERMIT NAVIGATION
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WEBSITE DESIGN
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GRAPHICS
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SERVICE TRAINING
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DIGITAL & PRINT
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SOCIAL MEDIA
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PHOTOGRAPHY
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VENDOR RELATIONS
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INSURANCE ANALYSIS
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BUSINESS PLANS
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MENU DESIGN
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FINANCIAL ANALYSIS
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INVESTOR STRATEGIES
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FOOD COSTING
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INVENTORY CONTROL
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RECIPE CREATION
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HACCP & SAFETY PLANS
As a collective we offer you an a la carte menu of consultants to pick and choose from.
We are totally open to coordinating with any outside vendors you may already
have chosen and can refer you (at no cost) to our wide network of specialists.
Startups and Marketing
OUR TEAM
IN MEMORIAM:
It is with a deep sadness that we announce the unexpected passing of our beloved colleague Stephen Simmons.
With 30+ years in the restaurant business, Stephen met and exceeded client expectations whether it was a white tablecloth venue, popular neighborhood diner or high volume production line catering... READ MORE
MURPHY'S PUB
ONE MARKET
OVER THE MOON
PAXTI's PIZZA
PICANTE
PINE & CRANE
PISCO LATIN LOUNGE
RISE WOODFIRE
SABIO ON MAIN
SCHLOK'S BAGELS & LOKS
SIDEBAR
SOL FOOD
TELEFERIC BARCELONA
THE COOPERAGE
THE REPUBLIC
VEGETARIAN HOUSE
VICTORY HALL
VILLAGE SAKE
COLETTA GELATO
COMSTOCK SALOON
CURIO
DOSA
ETTAN
EATS ON CLEMENT
FINN TOWN
GATHER
HAYES VALLEY BAKEWORKS
HILLSIDE SUPPER CLUB
IGGY'S PLACE
JOHNNY FOLEY'S
LA MEDITERRANEE
LITTLE SKILLET
LITTLE SHUCKER
MARIPOSA BAKERY
MAZARINE COFFEE
MESTIZA
ANAMOLY
ATELIER CRENN
BEARD PAPA
BEER BARON
BIBI'S BURGERS
BIG WAVE BURRITO
BIN 38
BIRCH & RYE
BLOSSOM & ROOT
BLUE BARN
BOLLYWOOD
BOTTLE TAPS
BOICHIK BAGELS
BUN MEE
BUSHIDO
CASSAVA
CHOW
CHUBBY NOODLE
We have also consulted on projects for food and hospitality related businesses in Los Angeles, San Diego, Hawaii and Cabo San Lucas.
RECENT & PAST CLIENTS
Northern California restaurant and hospitality clients span a variety of styles from "mom & pop" to high concept Michelin recommended destinations.
"YOU ARE A GENIUS!"
tablehopper.com
PRESS
Since the collective was founded in 2005 Full Plate’s principals have been looked to as restaurant industry experts by top media locally and nationally.
