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Jim Maxwell- one of the best bay Area and San Francisco restaurant architect and restaurant designer

“A KNOWLEDGEABLE, DEDICATED GROUP OF PROFESSIONALS. THEIR “CAN DO” ATTITUDE ALLOWED ALL INVOLVED TO ACHIEVE A QUALITY PRODUCT.”

Marathon Group

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JIM MAXWELL/ARCHITECTS II

JIM MAXWELL/ARCHITECTS II

ARCHITECTURE & REMODELS
INTERIOR DESIGN & COLOR
SPACE PLANNING
HISTORIC RENOVATION
KITCHEN DESIGN



(415) 441-0848
jim@fullplateconsulting.com

Since 1990, the husband and wife design team of Jim Maxwell and Cindy Beckman have created over 170 restaurants of every size in Northern California and beyond. Their work has been featured in Food Arts Magazine, Historic Preservation, Image, Interiors, In-Marin, SF Magazine, SF Chronicle & Examiner, and the Whitney Library of Design's "Recycled as Restaurants." The firm offers specialized services for restaurant and retail design, historic renovation, and access compliance review and implementation. 

Notable restaurant projects include a wide variety of styles from casual sophistication and farm fresh warmth to the upscale Indian flair and the cozy. Neighborhood spots benefit from the team’s ability to utilize common materials in unique details, allowing their design approach to be affordable and cost effective for both initial build-out and the life cycle of the restaurant with affordable “green restaurant” options available.

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