"REVENUES
IMMEDIATELY WENT UP & COSTS WENT DOWN THANKS TO THEIR ADVICE"
39 Hotel (Honolulu)
The multi-dimensional
experts at Full Plate Restaurant Consulting have over 80 years
combined experience with Bay Area restaurant consulting for
startups, tune-ups and makeovers of bars, restaurants, lounges
and specialty foods companies.

Working
with management at all levels, we offer proven results in restaurant
& lounge development, restaurant remodels and remakes ,
menu creation, architecture & interior design, tax, financial
& accounting software issues, as well as all aspects of
press relations and marketing including graphics, print collateral,
cutting edge social media management and website design.
FULL
PLATE HAS A PROVEN TRACK RECORD OF BEEFING UP THE BOTTOM LINE,
NO MATTER WHAT SIZE OPERATION. Often featured in the
media for our expertise (Press),
we understand what happens in both the front of the house and
the back so we can help you achieve your restaurant's goals
- efficiently & under budget.
Consulting
Clients include
a wide range of successful Northern California restaurants,
lounges, catering companies, nightclubs, destination resorts
and retail food shops. Seminars
are given through a variety of government and industry organizations,
as well as through private companies.
Unlike
other companies, WE DO NOT REQUIRE A MINIMUM CONTRACT PERIOD
- whether you need a single session or a total overhaul, we
are available to work within your budget and timeline.

"WE
RECEIVED PRACTICAL TOOLS TO HELP US EXPAND.
SUGGESTIONS ON PRESS & MARKETING WERE INVALUABLE."
Destino
(San Francisco)